甜菊糖甙Reb-A 95％

甜菊糖具有以下特点：

Stevioside has the following characteristics:

1． 甜味纯正：甜味清新，口感适宜无异味，甜味接近蔗糖的新糖源。

1. Sweet pure: sweet and fresh taste of suitable non-smell, sweet new sugar source close to sucrose.

2． 高甜度低热值：用于制作低热值食品饮料乳制品，适合*及*者。

2. High sweetness low calorific value: for the production of low calorific value food and drink dairy products, suitable for diabetes and obesity.

甜菊糖与其他甜味剂热量比较图：

3． 耐热性强：熔点为198℃，加热时无褐变反应，有利于保持制品的美观。

3. Strong heat resistance: the melting point of 198 ℃, heating without browning reaction, is conducive to maintaining the beauty products.

4． 稳定性高：在PH3-9的范围内不分解，不易霉变，在食品饮料中不发生变化易于储运，系非发酵性糖，有利于*及延长产品保质期。

4. High stability: In the context of PH3-9 does not decompose easily mildew, in the food and beverage does not change is easy storage and transportation, the Department of non-fermentable sugars, is conducive to inhibit bacteria and extend the product shelf life.

5． 溶解性好：溶于水极易溶于乙醇等有机溶剂。与蔗糖果糖等混合使用口味更佳。

5. Good solubility: soluble in water, easily soluble in organic solvents such as ethanol. Mixed use of fructose and sucrose taste better.

6． 安全可靠：*。原产地居民已食用几百年的历史，至今没有发现任何毒害作用，其安全性已经得到中国韩国日本美国瑞士澳大利亚等国家认可。以及FAO/WHO的 JECFA组织通过认可。

6. Safe and reliable: non-toxic side effects. Country of origin residents have been eating for several hundred years of history, has not found any toxic effects, its safety has been China South Korea Japan, USA and Switzerland and Australia national accreditation. As well as the FAO / WHO adopted by the Organization of the JECFA recognized.

7． 经济性：使用甜菊糖的成本仅为蔗糖的30-40%。

7. Economy: the cost of using stevia sugar is only 30-40%.

甜菊糖作为一种高甜度低热值的天然甜味剂，广泛应用于食品、饮料、药品、烟草、化妆品、甜酒、牙膏、调味品、腌制品中。甜菊糖更适合*、*、*、*、*等*食用，也是崇尚自然喜爱甜食和追求健康饮食者的理想代糖品。被称为世界第三代健康糖源。

Stevia as a natural sweetener of high sweetness low calorific value is widely used in food, beverage, pharmaceutical, tobacco, cosmetics, liqueurs, toothpaste, spices, salt and manufactured products. Stevioside is more suitable for diabetes, obesity, arteriosclerosis, high blood pressure in patients with dental caries and other food, but also respect for the natural love and the pursuit of healthy eating sweets vision of those who on behalf of the Sugar. Known as the world's third-generation healthy sugar source.

甜菊糖中国质量标准：GB8270-1999

甜菊糖中国卫生标准：GB2760-2007

甜菊糖国际标准：INS No.960 , 69TH JECFA (2008)

Stevioside China Quality Standard: GB8270-1999
Stevioside Chinese health standards: GB2760-2007
Stevia International Standard: INS No.960, 69TH JECFA (2008)